What Is the Highest Proof Vodka?

It’s important to look at the ABV of any alcoholic drink because the higher the percentage, the more intense the effects can be. Slava Borisov of Travelle at The Langham Hotel in Chicago raves about the Smogory Forest version, which is part of Belvedere’s newest vodkas made with rye sourced from single estates. The bottle is distilled with grain grown near its namesake in Western Poland. “It has notes of salted caramel, honeycomb, and white pepper,” she says. Everclear is a versatile, odorless, flavorless, and colorless high-proof grain alcohol made in the U.S. from Luxco, the same company that produces Golden Grain alcohol. Everclear is an essential component for both professional bars and home kitchens, offering limitless potential for crafting a wide range of creations, from liqueurs to bitters.

• A crisp vodka, it has a fresh nose and is flavored with hints of citrus, vanilla, and wheat.
• Offers an unparalleled experience in the world of super-strength absinthe.
• Absolut 100 is produced in Åhus, Sweden, and is made from locally-grown winter wheat.
• Balkan premium 176 Vodka is produced in Poland by the fifth generation according to the original Balkan recipe that has been in the Sklar Family since 1845.
• We know we’re all about fun here, but please tread carefully — you should never mess around with 192-proof drinks.
• What you don’t want to do is drink either of them straight or on the rocks.
• Devil Springs is ideal in mixed drinks and even concocting your own flavored vodkas.

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Elit is made using winter wheat and pure artesian well water, along with a proprietary freeze-filtration process that is said to enhance the strongest vodkas vodka’s purity and smoothness. Golden Grain alcohol is a premium, high-proof spirit renowned for its exceptional purity. Made from 100% neutral spirits distilled from grain, this alcohol is ideal for a variety of applications.

What Are the Dangers of Consuming High-Proof Alcohol?

As a relatively straightforward spirit, vodka can be distilled from virtually anything. It’s mostly produced by fermenting potatoes or cereal grains like wheat or rye. The majority of plain vodkas—and almost all Russian vodkas—are created with wheat, while Polish vodka favors rye, and Finnish vodka goes for barley. When vodka is produced using something other than potato or cereal grain, like Ciroc, which is made using grapes, it must legally be declared on the bottle. Ciroc vodka differs from many popular choices on the market due to the fact that it’s made from grapes rather than grains or potatoes. Filtered with charcoal, it’s a high-quality vodka with an interesting character.

Vodka wasn’t readily available in the US until about a century ago, when Smirnoff arrived and was introduced to the masses, according to The King of Vodka by Linda Himelstein. Smirnoff produced the vodka of choice for Russian royalty, before the Russian Revolution. Over time, Smirnoff rose to be the world’s best-selling vodka—and a pillar of the popular Moscow mule. After tasting Smirnoff No. 21 Vodka in multiple brand-concealed tests, we can see why its legacy lives on—it’s crisp, clean, and versatile.

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The original, unflavoured bottle is a popular choice around the world and one that works well as a standalone sipping vodka or mixed into cocktails. Svedka’s accessible price makes it an excellent brand of vodka to keep in the liquor cabinet at all times. Produced from winter wheat and distilled four times, it’s a column-distilled vodka with a peppery bite after an initial sweet note.

Spirytus is sometimes touted as having an understated taste, which makes it ideal for cocktails and other preparations. However, not everyone agrees that the vodka is a smooth-drinking delight. Little commentary accompanied the taste test, but the reviewer’s involuntary bodily functions (such as crying and drooling) communicate all you need to know when it comes to the flavor of this liquor. High-proof alcohol is commonly used in mixology to create infused spirits, homemade liqueurs, or specialty cocktails.

We strongly urge against drinking it neat — like most vodkas, this is flavorless and odorless, and its high proof won’t contribute much to its composition. The aged product will remind you of an apple and fruit-flavored brandy but is much sweeter, almost liqueur-like lacking the breathtaking strong alcohol taste. There are many ways to incorporate both vodkas into cocktails for enjoyment. What you don’t want to do is drink either of them straight or on the rocks.

FOOD & DRINK

• The liquor was originally conceived as a form of medicine during the 16th century, but it eventually evolved into a beverage over time.
• Belvedere, originating from Poland, is produced at the Polmos Zyrardow distillery (known as the birthplace of all vodka) using Dankowskie Gold Rye.
• Vodka brands typically bottle their vodkas at 40% ABV or 80 proof, which is the minimum alcohol content for unflavored vodkas globally.
• If you see this certification label on food or beverage packaging, it’s likely from a third-party company, such as NSF or BRCGS.
• Unlike many vodkas on the market (we’re looking at you, Smirnoff), Absolut contains no added sugar.

Just like different types of alcohol have different percentages of alcohol by volume (ABV) or alcohol content, so can different brands. Nearly 200 of the largest brands in the wine and spirits industries were scored by nine panelists to derive a list of the 100 most powerful alcoholic drinks brands. Like other spirits, vodka is generally made by fermenting a grain or fruit and then distilling that fermentation. Unlike other spirits, vodka tends to be distilled, and then filtered afterwards, multiple times to achieve its smooth, crystalline character. Made with single-estate winter wheat, it has a “sharp brightness,” he says, that “elevates all those malty, grainy flavors” in standard Absolut. Bartenders and home enthusiasts appreciate Spirytus for its ability to craft high-proof cocktails, making it a unique and valuable addition to the world of mixology.

Hapsburg Absinthe X.C.

Old Brothers LROK 86.3 white rum is a distinctive and formidable spirit that hails from the renowned rum-producing region of Jamaica. This high-proof, unaged rum boasts an impressive alcohol content, making it a powerful representation of Jamaican distillation expertise. Spirytus, a 96% alcohol by volume vodka created in Poland, is the strongest alcoholic beverage in the world (ABV). Despite its jet fuel potency, Sunset is popular among rum aficionados, who top rum cocktails with a float of the overproof spirit or mix it with tropical fruit flavors to give drinks some backbone.

The name translates to ”rectified spirit” in English, which is a type of very concentrated alcohol. Rectified spirits get their potency from several bouts of distillation, which increase the ABV while also eliminating many of the impurities. In addition to being a consumable beverage, rectified spirits are also used in medicine and household cleansers. Another spirit from the island of Grenada, this high-proof rum is distilled using molasses.

Indeed, most research concludes that any gluten protein is technically removed from the spirits during the extensive distillation process. For its low price, Pinnacle offers an accessible vodka with an excellent taste that’s versatile enough to be enjoyed in several ways. It’s distilled using a four-column still process and local Polish water before being charcoal filtered and bottled. Everything from the delicious spirit inside to the classy, translucent bottle makes Belvedere live up to its name, which translates as “beautiful to see”.

A higher ethanol level cannot be achieved by distillation, no matter how many times the vodka is distilled. Spirytus is currently the strongest liquor on sale in the U.S., having been approved for sale by the New York State Liquor Authority in 2010, at the behest of the city’s Eastern European community. Rather worryingly, it was a favorite tipple of Siberian pilots, according to legend. Because of its overwhelming strength, the vodka should not be drunk neat, however, but used instead as a “float” in cocktails. Old Brothers is a testament to the Jamaican art of rum-making, known for its strong and unapologetic presence in the world of high-proof spirits. After you’ve stocked your home bar with a bottle of the stuff, you’ll want to familiarize yourself with the kinds of drinks you can mix with Polmos Spirytus Rektyfikowany Vodka.